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Signe Johansen makes one of her favourite winter warmers, Tripple Cherry Gløgg.
The launch of our new series Cook the Perfect.... Today Mary Berry on the Simnel Cake
Jane at the home of food writer Lindsay Bareham to find out how to Cook the Perfect...Shepherd's Pie.
Jane is joined in the studio by Claire Burnet of Chococo to find out how the cook the perfect chocolate brownie.
There can be no other cake to rival it for literary pedigree. The madeleine was made famous by Marcel Proust in his novel ‘A La Recherche du Temps (...)