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A Life Through Wine: Jancis Robinson
Jancis Robinson remembers the specific bottle of wine which ignited her passion for both drinking wine and writing about it. She began reviewing (...)
Digital Dishes - life stories through recipes
Inside one kitchen in Bristol, thirteen strangers from all over Europe gathered to share food and stories about food. The Food Programme was (...)
Black Pudding v Boudin Noir
Charles Campion reports from Normandy in France as he helps judge the world black pudding championships, which features entries from Japanese, (...)
Food on the Road
There's an army of lorries at work right now, transporting food and other goods all over the country. They keep food on our shelves and without (...)
Chilli Britannia
Tim Hayward bites into Britain's growing chilli scene, from growers to expert eaters and those who like their chillies red hot. Producer: Maggie (...)
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