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Sweet Chestnuts
Rachel Roddy and Sheila Dillon share their love of Sweet Chestnuts and find out how they're for so much more than just roasting over an open (...)
Cookbooks of 2018
Sheila Dillon is joined by cook and food-writer Chetna Makan, Tom Tivnan from The Bookseller’—the book industry’s bible, and Kate Young who won the (...)
The Food and Medicine Debate
Food as part of a prescription for health and wellbeing. What has gone wrong with our diets in the UK and how are doctors and experts trying to (...)
The Big Carb Debate
The Food Programme invites a panel of four to discuss the merits of a low versus high carbohydrate diet. Following up on the issues raised in (...)
Cambodia's Forgotten Food
Food writer, chef and presenter Genevieve Taylor tells the story of how Cambodia’s cooking history was almost lost in the genocide that saw (...)
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