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Food Stories from Syria 2
This week, as aid convoys carrying food into Syria have been under attack, Dan Saladino revisits the conflict. A year ago, he reported on how (...)
Women in the Kitchen
Sheila Dillon looks at the state of play for female chefs in the professional kitchen. She talks to Alice Waters, Sally Clarke, Margot Henderson (...)
Why is Grimsby's smoked fish special?
Fenland celery has recently joined a select list of only fifty-five British foods to achieve the same EU protection as champagne, stilton and (...)
An Antarctic Chef
Charles Green. Chas to his family, 'cook' to his colleagues. A young baker whose sense of adventure drew him to a career cooking on the sea. You (...)
Cooking for Poldark
As the much-anticipated new series of Poldark returns to our screens, most eyes will be on Aidan Turner but behind the scenes a raft of experts (...)
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