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Is There a Place for Salt?
Salt has long been prized, but in recent years it has become, for many, something to be avoided: to reduce or even eliminate. At the same time, (...)
The Sugar Tax: A (Short) History
Dan Saladino looks behind the headlines of the newly introduced sugar tax.
Northern Ireland: Food at a Crossroads
Sheila Dillon travels from the border to Belfast to learn why Northern Irish food has blossomed in recent years and what leaving the EU could (...)
The Power of Food: Parabere Forum.
Dan Saladino reports from Parabere Forum, with five life changing food stories. At the annual gathering for women working in food Dan finds (...)
Doctor's Orders: Getting Tomorrow's Medics Cooking
The NHS is at crisis point. Despite the diet books, the fitness videos, the health bloggers, in 2016, Public Health England estimated that (...)
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