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Could a food project from India solve the UK’s holiday hunger problem?
As many UK schools break for half term, chef Romy Gill and Sheila Dillon focus on our national problem with holiday hunger. Earlier this year, a (...)
Joe Wicks: A Life Through Food
When Joe Wicks, the personal trainer, started making Instagram videos in his kitchen in 2014, he couldn't have imagined he'd become author of the (...)
The Return of Zing: How to Get Sour Back into Your Life.
Dan Saladino explores the taste and temptations of sourness, from our evolution to the way we cook and eat. A story of puckering pickles, (...)
Food Additives, Part 2: The Debate
In the second part of The Food Programme's focus on additives, Sheila Dillon takes a closer look the myths and realities around these extra (...)
Food Additives, Part 1: Sherbet and other E number experiments
From Vitamin C and fruit-flavoured sherbet, to the chemicals adding flavour to ultra-processed foods - Sheila Dillon delves into the world of (...)
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