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A silky port ganache conceals a layer of creamy, yet crunchy walnut caramel for a delightful contrast.
You can make this dish with either of the sauces or both for a nice visual and taste bud treat.
Chocolate, rich and creamy, is the quintessential indulgent food.
Also known as Vinho do Porto or Porto, this typically sweet wine is one of our favorite ways to end a meal.
Since living in France and savoring the richness of “real” hot chocolate, I’ve found it a challenge to imbibe hot cocoa from a (...)