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P O D C A S T :  Culinary Media Network | Audio & Video Shows

The Culinary Media Network (TM) is home to the world’s first all-food podcast network. Some of us are professional chefs, and others are obsessed (...)
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Chocolate and Caramel Tart with Port Ganache

A silky port ganache conceals a layer of creamy, yet crunchy walnut caramel for a delightful contrast.

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Herb Crusted Veal Roulade with Creamy Leek Sauce & Savory Chocolate Gravy

You can make this dish with either of the sauces or both for a nice visual and taste bud treat.

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The Charm of Chocolate

Chocolate, rich and creamy, is the quintessential indulgent food.

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Port Wine: Any Port in a Storm

Also known as Vinho do Porto or Porto, this typically sweet wine is one of our favorite ways to end a meal.

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Cardamom Hot Chocolate

Since living in France and savoring the richness of “real” hot chocolate, I’ve found it a challenge to imbibe hot cocoa from a (...)

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